Providence Health & Services Food Services Worker - Food and Nutrition Services in Colville, Washington
Providence is calling a Food Services Worker ( Food and Nutrition Services , Days and Evenings, On-Call) to Providence Mount Carmel Hospital in Colville, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all – especially those who are poor and vulnerable.
In this position you will:
Prepare, serve, or deliver food for patients, staff, and guests in the cafeteria and community outpatient services.
Adhere to all sanitary regulations governing the handling, storage preparation and serving of food.
Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking).
Take inventory, orders, and stocks shelves.
Required qualifications for this position include:
High School diploma or General Equivalency Degree (GED)
Current Food Handlers Card in Washington State
Ability to read, write and follow oral and written directions in English
Preferred qualifications for this position include:
Cash handling experience
Food service experience
Customer service experience
About the hospital you will serve.
Mount Carmel Hospital is a Critical Access hospital in Colville, WA serving a three county area in Northeast Washington. We are a progressive, full service hospital offering advanced medical and surgical care as well as specialty support and outpatient services.
We offer a full comprehensive range of benefits - see our website for details
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence Health & Services is a not-for-profit Catholic network of hospitals, care centers, health plans, physicians, clinics, home health care and services guided by a Mission of caring the Sisters of Providence began over 160 years ago. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Schedule: On Call
Job Category: Food Service
Req ID: 205200