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Providence Health & Services Dietitian Jrn in Spokane, Washington


Providence is calling a Dietitian (Food and Nutrition Services Dept, Day Shift, 0 FTE) to Providence Holy Family Hospital in Spokane, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all - especially those who are poor and vulnerable.

In this position you will:

  • Accepts and supports the mission and values of Holy Family Hospital.

  • Supports the Performance Improvement process.

  • Follows policies related to work attendance and dress code.

  • Maintains a safe environment for staff, patients, and visitors.

  • Considers individual needs in communication with patients and staff, including ethical, cultural, psychosocial, religious, and age-specific aspects, to include all ages.

  • Supports patient rights and the organization’s code of ethical behavior.

  • Follow the principles and requirements outlined in the Commitments & Compliance Integrity Program Employee Handbook and any other organizational or departmental materials related to compliance with laws and regulatory requirements.

  • Assists with, or performs, according to scope of practice, a timely assessment of patients, according to policies, procedures, and protocols, taking into account age/developmental stage.

  • Demonstrates knowledge of safety, sanitation, and food safety policies.

  • Supports and participates in the functions of the diet office as needed.

  • Performs accurate and timely nutrition assessments and care plans.

  • Provides diet counseling for all patients on therapeutic diets as appropriate.

  • Serves as a resource for nutrition information/education for medical staff, hospital staff, and community.

  • Maintains professional responsibilities and development.


Required qualifications for this position include:

  • Bachelor Degree in Food and Nutrition from an ADA-accredited college/program.

  • Washington State Certification for Dietitians and ADA Registered (or registry-eligible) with the American Dietetic Association required.

  • Washington State Certified and ADA Registered within 1 year of employment.

Preferred qualifications for this position include:

  • 1 year Clinical dietitian experience in a hospital setting

About the hospital you will serve.

Providence Holy Family Hospital is a progressive, full service hospital in Spokane, Washington, offering a full range of medical and surgical services as well as specialty support and outpatient services. The hospital primarily serves north Spokane County—the fastest growing area in our region. We are currently licensed for more than 270 beds. As a not-for-profit Catholic hospital, every dollar we earn goes back to the community we serve. Providence Holy Family Hospital received several Five Star safety and excellence awards last year, including Patient Safety, Pulmonary, Respiratory and Critical Care.

We offer a full comprehensive range of benefits - see our website for details

Our Mission

As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.

About Us

Providence Health & Services is a not-for-profit Catholic network of hospitals, care centers, health plans, physicians, clinics, home health care and services guided by a Mission of caring the Sisters of Providence began over 160 years ago. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

Schedule: On Call

Shift: Day

Job Category: Dieticians and Clinical Nutrition Specialists (Licensed)

Location: Washington-Spokane

Req ID: 240036