Providence Health & Services Food Services Ambassador *0.5 FTE, Day Shift - $500 Sign-on Bonus* in Spokane, Washington
$500 Sign-On Bonus
Providence is calling a Food Services Ambassador (Food and Nutrition Services, Days, 0.5 FTE, 20 hours per week) to Providence Sacred Heart Medical Center in Spokane, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all - especially those who are poor and vulnerable.
Apply Today! Applications that meet qualifications will receive a text with some additional questions from our Modern System.
In this position you will:
Customer Service: Maintain and promote positive, open and honest interpersonal relationships with customers (physicians, employees, visitors, patients, and other SHMC publics). Provides high quality service to all customers; focuses on understanding customers’ needs and follows through. Demonstrates respect for the capabilities, different cultures and or personalities of co-workers and Medical Center publics within the mission/values of SHMC.
Communication: Promote and demonstrate effective, open and honest written and verbal communication skills.
Self Management: Demonstrate self-management behaviors which reflect a positive image of SHMC, following established policies and procedures and promote an efficient, cost effective work environment.
Ownership /Stewardship and Accountability: Demonstrate good stewardship of resources by treating property of customers, Sacred Heart Medical Center and co-workers with care and respect.
Teamwork: Work cooperatively and collaboratively with all levels of staff and other disciplines for problem solving without blaming.
Flexibility: Demonstrate flexibility by readily adapting to different situations to complete work.
Make good use of low activity time periods by taking on additional tasks and assisting co-workers.
Complete all work on schedule to assure compliance with meal service and delivery schedules by entire department, without interference in the quality of work.
Can assess a situation, consider alternatives, and choose appropriate course of action within the scope of the position.
Use proper hand hygiene techniques, gelling in and out of patient room, etc. Follows procedure by wearing gloves when handling any food item and removes gloves before handling any non-food item. Follows proper Body Substance Isolation procedures.
Follow department and work area policies and procedures for safe handling of patient’s food.
Practice infection control for the protection of patients and self.
Follow department rules regarding designated eating areas. Refrains from eating any hospital food unless it is paid for and/or provided by SHMC for a specific event.
Assist in the orientation and training of new staff as assigned.
Use established training checklist as a guide for training new employees.
PATIENT MENU SELECTION AND PROCESSING:
Use two patient identifiers when working with patient on menu selection.
Use basic knowledge of therapeutic nutrition in performing job responsibilities.
Accurately enter patient related data into computer according to established guidelines and standards.
Clarify diet/nourishment related questions through appropriate clinical staff.
Understand and can apply knowledge of diet office software system.
Use available reference material to assure accurate patient data entry.
Understand interface between clinical staff and ambassador position and effectively uses that knowledge, if needed.
Understand Floor Stock Procedures and stock floor as assigned.
MEAL PROCESSING SYSTEM:
Ensure proper procedure completed when entering patient meal selection.
Work directly with Dietetic Technician and Dietitian to ensure prescribed diet compliance
GENERAL OFFICE SKILLS:
Remain organized and proceeds with work assignments with little supervision.
Deliver trays and answers patient, family members and staff questions using appropriate scripting.
Use knowledge of therapeutic nutrition to guide patients and staff toward food items consistent with prescribed diet.
Greet and offer assistance to patient, families and staff as needed.
Required qualifications for this position include:
High School Diploma or GED
Washington State Food Handler’s permit
1 year experience in a food service operation
Preferred qualifications for this position include:
Training in Nutrition or Hospitality
2 year progressive experience in a large scale food service operation or hospital
About the hospital you will serve.
Providence Sacred Heart Medical Center has a commanding presence in Spokane, Washington and is a beacon of hope and healing for patients throughout the region. We have over 600 beds and are chosen by people from across the state for the da Vinci surgical robotic for heart surgery and parents from all over the Inland Northwest who have children with life-threatening conditions know they’ll find the care and comfort they need at Sacred Heart Children’s Hospital.
We offer comprehensive, best-in-class benefits to our caregivers. For more information, visit
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence is a comprehensive not-for-profit network of hospitals, care centers, health plans, physicians, clinics, home health care and services continuing a more than 100-year tradition of serving the poor and vulnerable. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Diet/Nutrition Aide
Req ID: 298694